The beverage series produced by Chef Shawn Cirkiel’s Parkside Project restaurants returns in February with six boozy installments throughout the year.
Started last year at the restaurateur’s various establishments — such as the Spanish-focused Bullfight and Italian-centric Olive & June — the series highlights a specific spirit from around the world, with each of the classes featuring a tasting, an educational component and small bites. Parkside Project’s beverage director and advanced sommelier Paul Ozbirn will lead each course.
“Each class is designed to offer an in-depth understanding of the complexities of each spirit, from its origins to subtleties in flavors,” Ozbirn said in a press release.
The first one launches on Feb. 6 at Bullfight, where attendees will learn about the Spanish fortified wine known as sherry and “the rich history of the region of Jerez,” where it’s produced. People will get to taste the range of sherry styles, from dry to sweet. Spots are limited with only 36 tickets at $32.50 per person, so don’t delay in reserving your seat.
Buy your tickets to the sherry class on ticketbud.
Another coming class will be at Olive & June on March 27 and features the “brandy-based Italian after-dinner drink, amari,” which you’ll get to sip on while “discussing its history, tradition and its exciting revival on the American cocktail scene,” according to the release. That one will also be $32.50, but tickets don’t go on sale until Feb. 28.
Future classes will focus on gin, rum and mezcal. For more information about the series or the restaurants where the classes are being held, visit parksideprojects.com.