Saturday, April 1
Pinthouse Pizza’s Fully Adrift Coffee-Infused Bottle Release, 11 a.m. The third beer in the brewpub’s Lost at Sea series is a double IPA infused with Houndstooth’s Tweed Coffee.
Starkbierfest with Dai Due, 5 p.m. Raise a stein to Austin Saengerrunde with this tasting of strong beers (like springtime doppelbocks) and a six-course paired dinner from Chef Jesse Griffiths.
Sunday, April 2
Texas Wine Revolution, 1 to 5 p.m. The tasting event at William Chris Vineyards returns with a focus on more than 25 Texas-made rosés from some of the state’s best wineries. $50.
Crawfish Boil Fundraiser at Bluebonnet Beer Co., 3 to 7 p.m. The Round Rock brewery’s first-ever crawfish fish benefits a good cause, the Muscular Dystrophy Association. $25.
Divine Chocolate & Beer Pairing at Black Star Co-op, 4 to 6 p.m. Seven of Black Star’s house beers will be tasted alongside fair-trade chocolate bars; pay for the flights, but the chocolate is complimentary.
Monday, April 3
Massican Wine Release Party at Italic, 4:30 to 6:30 p.m. The Italian restaurant is hosting Massican owner and winemaker Dan Petroski, who has free pours of his latest vintage.
Friday, April 7
Dutch Party at Brentwood Social House, 6 to 9 p.m. Bring your own drinks to this celebration of European food such as stroopwafels, bitterballen and maybe even herring.
Saturday, April 8
Pinthouse Pizza’s 1st Annual Hootenanny, 11 a.m. In addition to a petting zoo, caricature artist, Jim Jim’s Water Ice and more, the South Lamar location will release a special IPA every two hours throughout the day.
Real Spirits Launch Party, 11 a.m. to 4 p.m. Real Ale Brewing is finally launching Real Spirits Distilling with three new products: a gin and two aged whiskeys. All three will be in bottles to go.
Texas Beer & Crawfish Boil at Texas Beer Co., 1 to 10 p.m. Make the drive to Taylor for an afternoon of beer, live music and crawfish from legendary cook David Terrell of the Austin BBQ Company.
Sunday, April 9
St. Elmo Brewing Crawfish Boil, 12 to 10 p.m. The afternoon will include beer and live music from Charles Thibodeaux and the Austin Cajun Aces, in addition to a Vietnamese-style crawfish boil from Soursop.
Easy Sunday with Austin Beerworks, 2 to 6 p.m. Easy Tiger will have $1 cans of beers like Pearl-Snap Pilsner and Bloodwork Orange IPA, as well as other Austin Beerworks brews on draft.
Monday, April 10
The Craft Series at the Driskill, 6 to 9 p.m. This month’s beer pairing dinner at the Driskill’s 1886 Cafe & Bakery will feature brews from the DFW area’s Community Beer Co.
Wednesday, April 12
Hops & Games at Hops & Grain, 6 to 10 p.m. It’s the monthly board game night at the brewery; you can either bring your own or play some of the games provided.
Meet the Brewer: BOM Brewery at Mort Subite, 6:30 to 9:30 p.m. Bert Van Hecke of BOM Brewery, which does all its own malting, will be at the Belgian beer bar with a curated selection of BOM beers.
Thursday, April 13
Spring Wines & Chocolate Pairing, 6:30 to 8 p.m. Chocolaterie Tessa is partnering with Mark Rashap, of KOOP Radio’s Anothe Bottle Down, for this delectable tasting. $55.
Friday, April 14
Flight of the Baptist at Flying Saucer, 11 a.m. There will be a mouthwatering flight on offer of all Epic Brewing Big Bad Baptist variations, including Son of the Baptist and Baptista.
Saturday, April 15
Austin Beerworks Sputnik Event at Pinthouse Pizza, 11 a.m. Sputnik and all of its variations, as well as another Austin Beerworks brew or two, are going on tap for this celebration of the Russian imperial stout.
2nd Annual Crawfish Boil at Whip In, 12 to 8 p.m. Get to the party promptly at noon for a cheap early-bird beer menu and enjoy crawfish and New Orleans-style music all afternoon. $24 for two people.
Live Oak Brewing’s 20th Anniversary Party, 12 to 10 p.m. Enjoy food truck grub from Quality Seafood, Texas Chili Queens and others while toasting to the East Austin brewery’s big birthday.
Monday, April 17
Rosé Tasting at the Austin Shaker, 6 to 9 p.m. Drink pink with the East Austin liquor store, which is hosting a tasting of several different rosé wines from France and the Pacific Northwest.
Wednesday, April 19
Brewery Rep Death Match at Flying Saucer, 6 to 9 p.m. Two Colorado breweries, Odell Brewing and Avery Brewing, are facing off for pride and glory, with much swag to be had for the spectators.
Spirit Tasting & Class: Scotch Edition at Craftsman, 7 to 10 p.m. Craftsman’s boozy classes exploring various spirits continue, this time with a focus on Scotch from Glenlivet. $22.09.
Thursday, April 20
ATX IPA Throwdown, 4 p.m. Star Bar has created what is sure to be a heated competition, with some of the city’s favorite IPAs going hop to hop against each other.
Austin Beer Guide Release Party, 6 p.m. The spring and summer issue of Austin Beer Guide is releasing at this Draught House party that will have special tappings and more.
4/20 Fest at Banger’s, 6 to 9 p.m. Celebrate the quintessential stoner holiday with beer, with a tap list that includes such themed suds as Sweetwater Hash Session and Independence’s Hop Brownie.
Saturday, April 22
Friends & Allies Brewing’s Grand Opening, 12 p.m. Celebrate the official opening of the East Austin brewery with all your favorite Friends & Allies beers.
Real Ale’s 21st Birthday Kegger, 12 to 5 p.m. This old-school kegger is a nod to the days when beer was simpler, so for this year’s anniversary beer, simply being called 21, expect a pre-Prohibition lager. $20.
Texas Keeper Cidery’s Earth Day Gardening Party, 12 to 5 p.m. Learn about tree grafting, heirloom plants and more while enjoying the cidery’s second collaboration cider with Blue Owl Brewing. $4.
Sunday, April 23
Geraldine’s On Deck, 5 to 8 p.m. Relax poolside at the Hotel Van Zandt, where you can sip cocktails made with Treaty Oak Distilling spirits and listen to hot tracks from Mixer Rogers.
Tuesday, April 25
Boston to Austin Tap Takeover at Whip In, 5 to 10 p.m. Infamous Brewing and Samuel Adams collaborated on a beer together, the BOSxAUS, a smoked oyster stout. It’s tapping along with other beers from Infamous and Samuel Adams.
Whiskey and Cheese Pairing at Craftsman, 7 to 8 p.m. Teeling Irish Whiskey will prove that wine isn’t the only alcoholic beverage that can pair with one of our favorite foods. $16.82.
Wednesday, April 26
Whiskey Roundup at TenOak Bourbon House & Lounge, 6 to 9 p.m. You’ll get to try six of a variety of different whiskeys and meet the makers behind them; plus, food and cocktails available for purchase. $15 in advance; $20 at the door.
Friday, April 28
Dapper Devil Bottle Release at Blue Owl Brewing, 12 to 10 p.m. Love the raspberry Belgian strong ale that sour mashing brewery Blue Owl makes? It’ll be in bottles, with a limit of one case per customer.
Austin Food & Wine Festival, 5 p.m. Friday through 5 p.m. Sunday. The fest returns to Auditorium Shores with top chefs, savvy sommeliers and talented winemakers from across the country. $250-$625.
Saturday, April 29
Zilker Brewing’s 2nd Anniversary Party, 12 to 6 p.m. The East Austin brewery will have an extended tap list in honor of its birthday, as well as live music, food and more.
Return of Tiki at Treaty Oak Brewing & Distilling, 12 to 10 p.m. Delicious tiki cocktails, Polynesian-inspired food, live music, hula and fire dancers, and a live demonstration of tiki carving by Doug Moreland await you.
Love Belgian Beer Fest, 1 to 8 p.m. Taste local Belgian-style brews and authentic imports, as well as enjoy live music and comedy, for a good cause. The event benefits the Boys & Girls Club of Austin. $53.74-$111.77.
Sunday, April 30
Bluebonnet Beer Dinner at Greenhouse Craft Food, 6:30 to 9 p.m. The Round Rock restaurant’s regular beer dinners continue, this time with a Round Rock brewery. $64.12.