Flying Man Brewing set to soar in old Rogness building this summer

Flying Man Brewing is opening in Rogness Brewing’s old space, which the new owners are in the process of renovating to make their own.

The two co-founders behind an upcoming Pflugerville brewery seemed to have an easy start to their project.

They purchased the building that formerly housed Rogness Brewing, as well as all of the brewing equipment left behind, in August. They expected Flying Man Brewing, because of that, would be open in no time — but are now anticipating a summertime debut of the brewery and taproom, with an Indiegogo campaign up now to raise last-minute funds.

Adam Caudill and Matt Barker, who met through their mutual loves of flying and homebrewing, decided they didn’t want to repeat the mistakes of the former tenants, Rogness, which closed up shop in mid-July with the promise that another brewery, in another space, was on the way. The building also needed plumbing and electrical updates to satisfy the City of Austin, which annexed that part of town after Rogness had already opened in 2012.

Now, Caudill and Barker are neck-deep in sawdust, pipes and the construction tools that will bring their smartly designed vision to life.

“It’s been a much bigger project than we originally thought,” Barker said. “We could have just left it exactly the way that it was, but we wanted to make it our own. That was really important to us because the ante’s going up every single day. You go into a brewery and you want a certain wow factor. For us, we want people to come in and leave and tell their friends, ‘Dude, you really need to check that place out. It looks amazing.'”

But Flying Man Brewing won’t just awe with a cool taproom. The two owners have hired Dan Wheeler, a former brewer at Rogness — and, most recently, at Solid Rock Brewing — who knows the ins and outs of the building and brewing system and how to update both to make them better.

As a result of his influence, the quality of the beer and the overall taproom experience for customers will also be better than it would have been, the Flying Man founders said.

“Dan’s become a pretty key part with what we’re doing now,” Caudill said. “He’s been able to help us future-proof the brewery. We’re going to be able to grow without any really big steps changing what we have to do. I think once we’re up and running that we’ll have room for a canning line. We have allocated space for that now.”

Wheeler, for his part, is excited to take the lessons he learned at Rogness and apply them to Flying Man. Caudill and Barker already knew they wanted to add insulation and install a large 18-foot fan on the ceiling to make the space more welcoming to taproom visitors, but Wheeler is able to share with them brewing-related ideas that he wishes could have been implemented at Rogness if the finances had been available.

“Now that we’re part of the city, everything has to be kind of brought to a different level, and it’s been fun going through there and making those changes and making them in a way that’s going to benefit the brewery,” he said. “It’s going to be easier to work in and hopefully make us more productive. Get more beer out there.”

He’ll be in charge of the brewing operations, for the most part, but each of them plan to contribute their recipes. Barker, for example, makes an orange-chocolate porter beloved among his friends and family that will now be made on a larger scale.

Flying Man Brewing will also release a blonde, a seasonal wheat, a saison, a red ale, an IPA, a double IPA and a stout, in addition to constantly rotating experimental brews. Because it’s licensed as a brewpub, Flying Man will offer bottles and crowlers of all of these beers to go. But before any customers visit the space, there will be a couple of beers already on the market to introduce locals ahead of time to what Flying Man can do.

“One of the first couple of beers we do is going to be a honey wheat with a little bit of molasses in it. It’s a pre-Prohibition German-style ale that I’ve done for several years and everyone seems to love,” Wheeler said.

Caudill and Barker are still brainstorming beer names, but they’re hoping to have an aviation theme with each of them. Barker is a competition hang glider pilot; Caudill, on the other hand, prefers paragliding. (Those might seem like similar windswept activities — think again.)

As a result of this other shared passion, both want to make sure their brewery becomes a hangout for people in the aviation industry. It was fellow pilots, often drinking their homebrew after flights and swapping “I thought I was going to die up there” stories, Barker said, who first encouraged them to open a brewery.

The Indiegogo campaign hopes to raise $25,000 toward that goal. Whether Flying Man Brewing is able to open by the end of summer isn’t dependent on the money, Caudill said, although it’ll certainly help.

“These projects are expensive, more than we budgeted for,” he said. “And to do it right, to finish it, we’ve got to raise some capital. We’re going to make it happen either way, but we think it’s an opportunity to reach out to the local market and offer them something and get a boost out there: who we are, what we’re about. We’ll offer them something, but in return we can finish the plumbing, the electrical, the backyard.”

Right now, Flying Man has about $3,500, with a little more than two weeks left until the campaign ends. To donate, check out the progress of the construction, or learn more about the brewery, visit

One of the changes that Flying Man Brewing is making to the former Rogness space is placing the taproom bar directly across from the brewing equipment.

“De-hazed” New England IPA, 8 other beers to celebrate release of new Austin Beer Guide

I’ll be blunt: You might have other ideas about how to spend the night of April 20. But just in case you’re not all about cannabis culture, Austin Beer Guide is throwing its spring/summer release party at the Draught House.

For beer lovers, that’s the place to be on Thursday, when the Austin Beer Guide authors will celebrate the debut of another free issue exploring local beers and the beer community. Several special brews from Austin producers are going on draft, including a collaboration between the Draught House and Austin Beer Guide called Don’t Haze Me Bro. The clarified IPA, done in the juicy style of a New England IPA, will come with free glassware if you order it.

An Chih Cheng / American-Statesman. The Draught House is once again the site of the Austin Beer Guide release party.

Another beer to watch for is Friends & Allies’ new Kick Start Belgian Golden Ale with Flat Track Coffee. That will also be on tap on Saturday during the East Austin’s brewery’s grand opening celebration, but you might want to relish the unusual style early. In it, notes of berry, apple and pear mingle with hints of dark chocolate.

Plus, North by Northwest and Last Stand Brewing have collaborated on Mr. Rogers, an imperial pale lager with Citra and Mosaic hops that the two breweries created for Dripping Springs’ Founders Day this weekend.

Here’s the full list of beers to enjoy starting at 6 p.m. Thursday.

  • Draught House/Austin Beer Guide: Don’t Haze Me Bro
  • Blue Owl Brewing: Saison Puede Farmhouse Ale
  • Hops & Grain: Dispensary IPA
  • Jester King: Super Ultramega Hyperforce
  • Friends & Allies: Kick Start Belgian Golden Ale with Flat Track Coffee
  • North by Northwest: Mr. Rogers Imperial Pale Lager
  • Last Stand Brewing: Oatmeal IPA, double dry-hopped with Citra and Simcoe hops
  • Zilker Brewing: Hellsner, a step-mashed summer lager
  • Independence Brewing: Illustrated Man Dark Sour

For more information about Austin Beer Guide, visit

UPDATE: Texas breweries could be forced to pay distributors for taproom beers

Deborah Cannon / American-Statesman. The 5,000 sq. ft. taproom at Oskar Blues Brewery regularly hosts philanthropic events and live music shows, but a new bill threatens its longevity.

UPDATE: The controversial Texas bill aiming to regulate the growth of the state’s breweries passed the Texas House of Representatives this weekend and faces a Senate vote later this week.

HB 3287, vehemently opposed by Texas craft brewers and pro-business groups, underwent key changes before being passed overwhelmingly in the House. Now, breweries like Oskar Blues making 225,000 barrels of beer per year or more are able to operate taprooms, but they must sell their beer to a distributor first and then buy it back for sale in their taprooms. The payment is essentially a tax on brewery sales.

The legislator behind the bill, state Rep. Craig Goldman, R-Fort Worth, argued that it prevents mega breweries from gaining too strong a hold in Texas, but the opposition from state brewers believe the bill actually hurts their small businesses.

An amendment to allow sales of beer to-go in the taproom was proposed but ultimately did not pass. Texas winemakers and distillers are able to sell their products directly to customers for off-site consumption, and the state remains the only one in the U.S. that does not allow to-go taproom sales.

EARLIER: Texas brewers have been pushing for a number of beer-related bills to become state law — namely, that production breweries will be able to sell beer to go from their taprooms — but one of the first pieces of legislation up for debate might actually put some of those taprooms in danger of disappearing in their current form.

House Bill 3287, which has the full support of distributors, seeks to change the language of Texas law that allows breweries making no more than 225,000 barrels of beer per year to sell beer directly to consumers in their taprooms. That number is measured based on production at a single location, but the bill and its sister Senate Bill 2083 would now count premises “owned  directly or indirectly by the license holder or an affiliate or subsidiary.”

In other words, “if a brewery is financially connected to another brewery (either in or out of state), then the production at all breweries is considered when totaled and compared to the 225,000 barrel cap,” according to Texas Craft Brewers Guild Executive Director Charles Vallhonrat. The organization, created to lobby for the interests of Texas craft brewers, came out against HB 3287 at a committee hearing last night.

The bill immediately affects three Texas breweries, including Austin’s own Oskar Blues, a brewery with additional locations in Colorado and North Carolina. DFW’s Revolver Brewing and Houston’s Karbach Brewing, purchased last year by MillerCoors and Anheuser-Busch InBev, respectively, also don’t make the cut.

Locally run Independence Brewing, which received an undisclosed investment from California’s Lagunitas Brewing last summer, may also feel the sting of the bill if it passes, but the language is too ambiguous, Vallhonrat said, to say for sure.

Authored by Rep. Craig Goldman, R-Fort Worth, HB 3287 appears primarily to benefit distributors in the state. They worry that the purchase of Revolver and Karbach by very large beer conglomerates harms the three-tier system ruling the flow of alcohol from producers to retailers to consumers. Distributors are the middlemen bringing the beer from the breweries to bars and stores, where customers can then purchase it.

With AB InBev scooping up Karbach, which has a restaurant and biergarten serving 2,000 to 3,000 guests per week, distributor trade groups Wholesale Beer Distributors of Texas and the Beer Alliance of Texas argue that the beer behemoth is able to sell beer directly to consumers.

“The main issue is to defend the system from larger breweries entering all three tiers,” Keith Strama, counsel for the Wholesale Beer Distributors of Texas, said at the committee hearing. He added that not doing so could cause a vertical monopoly.

But that’s not how organizations like the Texas Craft Brewers Guild see it.

“This approach is like using a sledgehammer to kill a fly,” Josh Hare, owner of Hops & Grain and board chairman of the guild, said at the committee hearing. “We believe there is a better path for protecting small businesses in Texas without immediately placing a ceiling on their growth potential.”

His brewery — which is opening an additional facility in San Marcos that will still put Hops & Grain well under the 225,000 barrel cap — isn’t directly affected by HB 3287, but Vallhonrat said there’s an intangible downside to the bill as well.

“All manufacturing breweries operating tap rooms can and should consider their tap room as a major asset of their business,” he said. “Independent of any outside interest from a larger brewery to acquire one of our members, the fact that it could, and has, happened means tap rooms have distinct value. That value can be used in seeking other lines of funding or credit, despite being quite intangible. By eliminating that asset from even a theoretical transaction, something of value is being taken away from our members.”

The guild is most worried about Oskar Blues Brewery, which chose to open a new facility in Austin last year because of the city’s quirky, irreverent vibe and deep love of live music. Oskar Blues founder Dale Katechis said at the hearing that he wouldn’t have considered the move if this bill had been in the works back then.

Other large craft breweries won’t consider an expansion here in the future, either, Hare said.

“Taprooms have become an integral part of brewery culture, but most importantly, they’re the most effective, direct and hands-on way that we can market our product,” Katechis said. “If (HB 3287) passed, I have to think we’d be forced to lay off at least some of the employees that work there. I don’t understand how that’s even conscionable.”

The bill is a similar blow to Karbach Brewing, which co-founder Ken Goodman outlined in both a Houston Chronicle editorial and at the hearing, sparking a slightly combative tone throughout the remainder of it by making a heated comment about the United Airlines controversy last week that resulted in a passenger being forcibly removed from a plane.

“I don’t know what United Airlines passenger felt like, but I know what I feel like getting punched by this legislation,” he said. “This bill puts me out of business immediately.”

Sierra Nevada’s Beer Camp on Tour to make an Austin stop in June

One of America’s most respected breweries continues to build camaraderie and friendship among brewers — rather than the competition that befalls many industries — with its Beer Camp series, a line of collaborative brews released as a variety pack every year.

Another big component of Sierra Nevada’s Beer Camp is Beer Camp on Tour, an 8-city beer festival extravaganza coming to Austin this year on June 24. The California brewery is teaming up with the Texas Craft Brewers Guild to bring hundreds of craft beers to Carson Creek Ranch from both local and national breweries, with profits from the fest benefiting the guild and its mission of advancing the interests of the state’s small and independent brewers.

Sierra Nevada has collaborated with breweries around the states and the world for its Beer Camp Across the World pack of brews.

“Beer Camp showcases the art, spirit and attitude of craft beer, and everyone’s invited — brewers and fans alike,” according to Sierra Nevada.

At Austin’s Beer Camp on Tour, you’ll be able to taste each of this year’s Beer Camp brews, created by Sierra Nevada and 12 collaborating breweries. These beers include the Dry-Hopped Berliner-Style Weisse made with Houston’s Saint Arnold Brewing and the East Meets West IPA made with Massachusetts’ Tree House Brewing.

New this year, Sierra Nevada also collaborated with several international breweries, such as Ayinger Brewery and Duvel Moortgat.

In addition to those beers, Beer Camp on Tour has invited breweries from the state and beyond to pour at the festival. Taste suds from Lorelei Brewing in Corpus Christi, Absolution Brewing in California, Oak Highlands Brewery in Dallas and new Austin brewery Orf Brewing, as well as many more.

For Sierra Nevada, it was a no-brainer to select Austin as one of the cities for Beer Camp on Tour, “as one of the most social craft beer communities in the nation.”

Tickets for the festival, which starts at 5 p.m. on June 24, are on sale now and range from $40 (designated driver) to $75 (one-hour early access). There are also $55 general admission tickets. Beer Camp on Tour will have live music and food trucks in addition to plenty of brews.

For more information, visit

At Alamo theaters, colossal Real Ale beer made for Anne Hathaway flick

Photo by Heather Kennedy. Real Ale has made Seoul Crusher, a saison with a Korean twist, as a tribute to the new film “Colossal.”

Austin’s coolest theater chain is offering another limited film-inspired beer produced by a local brewery — this time, Real Ale Brewing.

Real Ale created Seoul Crusher, a saison brewed with rice, fresh ground ginger, lemon peel and just a hint of Korean red chilies, as a tribute to the upcoming oddball mash-up of monster movie and romantic comedy “Colossal,” starring Anne Hathaway and Jason Sudeikis. The beer is only on tap at Alamo Drafthouse locations and a few other places across Texas.

Without revealing too much about the movie, already getting favorable reviews from critics, we can say that Real Ale made the beer to nod at one of the main settings of “Colossal,” South Korea, where a Godzilla-like creature is wreaking havoc. (What might that have to do with Anne Hathaway’s Manhattan blogger Gloria? She might somehow be causing all that chaos.)

Seoul Crusher — a brilliant pun of a name — is “a traditional saison with a Korean twist,” Real Ale’s head brewer Schmitty Schmitterson said in a press release. “Colossal helpings of fresh ginger and lemon peel add additional layers of complexity to an already flavor-intense style rife with notes of herbal citrus and a spicy dryness.”

That sounds just about as delicious as watching Hathaway face off with Sudeikis’ bar owner character, Oscar. The brewery only made 60 barrels of the saison, so make sure you order some at your local Drafthouse while it’s still available.

The saison isn’t the first time the Drafthouse has featured film-inspired brews front and center on its menu.

The beer-loving theater chain also collaborated with Independence Brewing at the end of last year on End Credits, a chocolate hazelnut porter, and with Austin Beerworks earlier last year on Everybody Wants Some, a dry-hopped Texas Common, in addition to others. The theater brought Uncle Billy’s “Hell or High Water” tribute, a prickly pear lager, to the taps as well.

6 dog-friendly bars in Austin where you and your pooch can hang out

Having a dog means that you’ve always got a friendly face happy to see you when you come home — but it also means that sometimes you’re limited in where you can go out, if you don’t want to leave your four-legged buddy behind.

The Rainey Street beer bar Banger’s is a magnet for dogs because of its expansive outdoor area.

Austin, thankfully, is a big dog-loving city with ample parkland, like Zilker Park, where they can run and play. And many of the local bars, with spacious patio areas, are happy to accommodate your pooch while you can lounge with friends. Here are a handful of those places.

Yard Bar

6700 Burnet Rd.

If there was any hangout in town intended just as much for the pooches as for the humans, this one’s it. Yard Bar opened in summer 2015 as a combination dog park, bar and restaurant — with the outdoor patio seating where you eat kept separate from the large, wide-open play area for the dogs — and has since proven to be a delight for both owner and pet.

The canines have tennis balls to catch, obstacles courses to work out and toys to play with, all under the supervision of watchful Yard Bar employees. You can join them in the fenced-in park, sipping a canned beer purchased from the inside bar, or take refuge at one of the picnic tables under a set of leafy trees outside the park. That’s where classic snack and pub food, like spicy deviled eggs and a fried chicken sandwich (called the Yard Bird), keeps us as happy as our pups.

Hops & Grain founders Josh and Meg Hare named two of the brewery’s beers after their dogs.

Hops & Grain

507 Calles St., #101.

The East Austin brewery doesn’t have a very large outdoor area, but make no mistake — Hops & Grain loves all of our four-legged friends. Founder Josh Hare and his wife, Meg, have two of their own and even named two of the brewery’s most well-known beers after them: Pale Dog, now part of the seasonal roster, and The One They Call Zoe, arguably the most beloved Hops & Grain brew.

Plus, Hops & Grain offers brew biscuits in the taproom made from spent grains. So while you’re drinking the latest Greenhouse IPA, your dog has a pretty special treat of his own as well.

Banger’s Sausage House & Beer Garden

79 Rainey St.

While you sip on some rare small-batch brew only available at a few bars around town, your furry friend can romp around in the off-leash dog park at the back of the beer garden or simply sit at your feet.

The Rainey Street bar also regularly hosts Mega Mutt Monday, which brings in various canine-related vendors, plays live music and has all-day happy hour each time. This month’s event is from 6 to 9 p.m. on April 17 and will have YoDawg Snackery, Dawgtown, Ruff Adventures Photography and more offering their wares and services, along with tunes from the Rollfast Ramblers.

Banger’s recently announced a multi-million dollar expansion that will add 15,000 sq. ft and more than 200 taps to the beer bar. No doubt the massive increase in space will be a boon to the dogs, too.

The Little Darlin’

6507 Circle S Rd.

Live a little south of town? Welcome to this relatively new dog-friendly haunt off South Congress Avenue and East William Cannon.

A far South Austin dive with locally sourced food and drinks, the Little Darlin’ opened last spring as the brainchild of a group of experienced bar owners who knew exactly what the area needed: a bar that feels more like an old friend’s home, with an expansive backyard, a covered patio with TVs and a split-level interior with booths, pool tables and cold Austin beers. The backyard also has washer and horseshoe pits and — perhaps most importantly for us — lets in dogs on leashes.

Dog House Drinkery

3800 County Rd. 175, Leander.

People who live north of town don’t have to drive too far to find a prime pooch-loving place, either, thanks to Dog House Drinkery. The 2 1/2 acre hangout got its start with a large dog park and then added food and drink for the humans. Enjoy those — either beer or wine, and then comfort food like burgers — in a wood-walled bar area covered in funny canine-related sayings (“In dog beers, I’ve only had one”). In there, your pet can stay with you.

But if you’d rather be outdoors with your dog, that’s an option with a choice of three dog parks: the main one (a half-acre off-leash area) and additional ones specifically for small dogs and for special events like adoptions and training. The main park, helpfully, provides easy access to the bar.


1305 W. Oltorf St.

The South Austin brewpub offers a great many wondrous things for locals: constant live music; easy-drinking house beers like the Hell Yes Helles; mouthwatering pizzas, salads and sandwiches; and myriad events including fundraisers for one of Austin’s biggest nonprofits, Austin Pets Alive. At those fundraisers, the ABGB often has a small-batch American pale ale on tap whose proceeds benefit APA — a series of beers cleverly called the APA!APA series.

On other days, of course, the brewpub and accompanying beer garden is still a very dog-friendly place; like fellow brewery Hops & Grain, the ABGB also has dog biscuits on hand and dog bowls for water.

The ABGB often holds events that raise money for local dog rescue organizations, in particular Austin Pets Alive.

In celebration of National Drink A Beer Day, these are our favorite local beers

Editor’s note: This story was originally published on April 7, 2017 for National Beer Day.

It’s the most wonderful time of the year: National Drink A Beer Day. Austin is home to a booming craft beer scene, and any Austinite can talk until they’re blue in the face about their favorite beers and breweries around town.

For example, I’m a sucker for a good German or Czech-style beer (blame it all on my roots), so my local go-to is Live Oak Brewing’s HefeWeizen: it’s light, smooth and just the right amount of sweet (those banana and vanilla flavors are so crisp and refreshing). The day they started selling it in cans changed my life.

Jester King is one of Central Texas’ most famous breweries. Photo by Arianna Auber / American-Statesman.

So, I surveyed my colleagues at the Austin American-Statesman and asked the simple question: What’s your favorite local beer? Here are their responses:

“All of them, except the sour beers from Jester King. Thirsty Goat is probably my go-to when I’m at a bar and can’t decide.” — Addie Broyles, food writer

“512 Pecan Porter! It’s the little engine that keeps on chugging, been around a while, but you can’t get it except off a tap, almost only served at the coolest places around. Lone Star, on the other hand, is a great tourist identifier.” — Gardner Selby, PolitiFact Texas editor

“I second Gardner’s endorsement of the 512 Pecan Porter. It’s heavenly. I also love Austin Beerworks’ Pearl Snap Pils and Thirsty Planet’s Thirsty Goat.” — Jake Harris, social content producer

“Devil’s Backbone” — Andy Alford, senior editor

“I’m all about the cider. Austin Eastciders Pineapple is the perfect middle child between the Original (which is a little dry) and the Honey (which is suhweeeeet). With a kiss of pineapple at the end. Stoked to try their new blood orange flavor!” — Alyssa Vidales, multimedia producer

RELATED: Six Austin breweries with outdoor beer gardens for springtime imbibing

“Beers, ranked (4/7/17) – will change tomorrow I’m sure – and off the top of my head:

  1. Rocket 100 – ABGB
  2. Live Oak Pilz
  3. Hops & Grain’s (The One They Call) Zoe
  4. Real Ale’s 15th Anniversary Russian Imperial Stout
  5. Ballast Point Big Eye”

— sports editor Jason Jarrett, who is infamous around the newsroom for his controversial rankings of various points of interest (here’s an example)

Live Oak Brewing Company was popular among the Statesman staff. Arianna Auber / American-Statesman.

The only correct answer is Live Oak HefeWeizen.” — Mike Craven, sports writer

“Hans Pils. Real Ale.” — Robert Eckhart, investigative editor

“Cold. Free. Free cold above the others. Thirsty Goat is my favorite local beer. Amber is my favorite style. German Pilsner is my second favorite style.” — Christian McDonald, online projects and data editor

Blue Owl is one of Austin’s newest breweries. Photo by Arianna Auber / American-Statesman.

Blue Owl. All of them. I will give a shoutout to Shiner Bock, the first beer I learned to like. But I first sampled Blue Owl’s wares at a craft beer festival, and I felt like I had found my “thing.” They do so many different things with the idea of a sour – sticky cherry stout Professor Black, bright and not too hoppy Spirit Animal, and my favorite, the endlessly drinkable wheat beer that is Little Boss. Little Boss will get you in trouble. Plus, their can designs are dope.” — Eric Webb, social media and engagement editor

Anything from Lazarus Brewing. Went there for the first time during a brewride last weekend and it was amazing. Adelbert’s Tripel B is my standard go-to.” — Mark Wilson, staff writer

“Live Oak HefeWeizen is best traditional hefe in country, IMO. Good summer beer, too. Real Ale Devil’s Backbone is awesome, if you like bite. ABGB’s Helles is a great summer beer, clean as a whistle.” — Thomas Jones, community sports editor

MORE: All craft beer news from Austin360’s Liquid Austin

“I had Live Oak’s Primus Weizenbach at Barley Swine last week and it was so good I went to Live Oak Brewery to have some more. One of the best beers I’ve ever had. (Their hefeweizen is great, too, and served at the Alamo Drafthouse).” — Omar Gallaga, technology culture writer

“Big Mama Red at ABGB, probably.” — Peter Blackstock, music writer


Austin’s drinking events calendar, April 2017

Photo by Tyler Malone. Live Oak Brewing, owned by Chip McElroy, is celebrating 20 years this month with an anniversary party.

Saturday, April 1

Pinthouse Pizza’s Fully Adrift Coffee-Infused Bottle Release, 11 a.m. The third beer in the brewpub’s Lost at Sea series is a double IPA infused with Houndstooth’s Tweed Coffee.

Starkbierfest with Dai Due, 5 p.m. Raise a stein to Austin Saengerrunde with this tasting of strong beers (like springtime doppelbocks) and a six-course paired dinner from Chef Jesse Griffiths.

Sunday, April 2

Texas Wine Revolution, 1 to 5 p.m. The tasting event at William Chris Vineyards returns with a focus on more than 25 Texas-made rosés from some of the state’s best wineries. $50.

Crawfish Boil Fundraiser at Bluebonnet Beer Co., 3 to 7 p.m. The Round Rock brewery’s first-ever crawfish fish benefits a good cause, the Muscular Dystrophy Association. $25.

Divine Chocolate & Beer Pairing at Black Star Co-op, 4 to 6 p.m. Seven of Black Star’s house beers will be tasted alongside fair-trade chocolate bars; pay for the flights, but the chocolate is complimentary.

Monday, April 3

Massican Wine Release Party at Italic, 4:30 to 6:30 p.m. The Italian restaurant is hosting Massican owner and winemaker Dan Petroski, who has free pours of his latest vintage.

Friday, April 7

Dutch Party at Brentwood Social House, 6 to 9 p.m. Bring your own drinks to this celebration of European food such as stroopwafels, bitterballen and maybe even herring.

Saturday, April 8

Pinthouse Pizza’s 1st Annual Hootenanny, 11 a.m. In addition to a petting zoo, caricature artist, Jim Jim’s Water Ice and more, the South Lamar location will release a special IPA every two hours throughout the day.

Real Spirits Launch Party, 11 a.m. to 4 p.m. Real Ale Brewing is finally launching Real Spirits Distilling with three new products: a gin and two aged whiskeys. All three will be in bottles to go.

Texas Beer & Crawfish Boil at Texas Beer Co., 1 to 10 p.m. Make the drive to Taylor for an afternoon of beer, live music and crawfish from legendary cook David Terrell of the Austin BBQ Company.

Sunday, April 9

St. Elmo Brewing Crawfish Boil, 12 to 10 p.m. The afternoon will include beer and live music from Charles Thibodeaux and the Austin Cajun Aces, in addition to a Vietnamese-style crawfish boil from Soursop.

Easy Sunday with Austin Beerworks, 2 to 6 p.m. Easy Tiger will have $1 cans of beers like Pearl-Snap Pilsner and Bloodwork Orange IPA, as well as other Austin Beerworks brews on draft.

Monday, April 10

The Craft Series at the Driskill, 6 to 9 p.m. This month’s beer pairing dinner at the Driskill’s 1886 Cafe & Bakery will feature brews from the DFW area’s Community Beer Co.

Wednesday, April 12

Hops & Games at Hops & Grain, 6 to 10 p.m. It’s the monthly board game night at the brewery; you can either bring your own or play some of the games provided.

Meet the Brewer: BOM Brewery at Mort Subite, 6:30 to 9:30 p.m. Bert Van Hecke of BOM Brewery, which does all its own malting, will be at the Belgian beer bar with a curated selection of BOM beers.

Thursday, April 13

Spring Wines & Chocolate Pairing, 6:30 to 8 p.m. Chocolaterie Tessa is partnering with Mark Rashap, of KOOP Radio’s Anothe Bottle Down, for this delectable tasting. $55.

Friday, April 14

Flight of the Baptist at Flying Saucer, 11 a.m. There will be a mouthwatering flight on offer of all Epic Brewing Big Bad Baptist variations, including Son of the Baptist and Baptista.

Saturday, April 15

Austin Beerworks Sputnik Event at Pinthouse Pizza, 11 a.m. Sputnik and all of its variations, as well as another Austin Beerworks brew or two, are going on tap for this celebration of the Russian imperial stout.

2nd Annual Crawfish Boil at Whip In, 12 to 8 p.m. Get to the party promptly at noon for a cheap early-bird beer menu and enjoy crawfish and New Orleans-style music all afternoon. $24 for two people.

Live Oak Brewing’s 20th Anniversary Party, 12 to 10 p.m. Enjoy food truck grub from Quality Seafood, Texas Chili Queens and others while toasting to the East Austin brewery’s big birthday.

Monday, April 17

Rosé Tasting at the Austin Shaker, 6 to 9 p.m. Drink pink with the East Austin liquor store, which is hosting a tasting of several different rosé wines from France and the Pacific Northwest.

Wednesday, April 19

Brewery Rep Death Match at Flying Saucer, 6 to 9 p.m. Two Colorado breweries, Odell Brewing and Avery Brewing, are facing off for pride and glory, with much swag to be had for the spectators.

Spirit Tasting & Class: Scotch Edition at Craftsman, 7 to 10 p.m. Craftsman’s boozy classes exploring various spirits continue, this time with a focus on Scotch from Glenlivet. $22.09.

Thursday, April 20

ATX IPA Throwdown, 4 p.m. Star Bar has created what is sure to be a heated competition, with some of the city’s favorite IPAs going hop to hop against each other.

Austin Beer Guide Release Party, 6 p.m. The spring and summer issue of Austin Beer Guide is releasing at this Draught House party that will have special tappings and more.

4/20 Fest at Banger’s, 6 to 9 p.m. Celebrate the quintessential stoner holiday with beer, with a tap list that includes such themed suds as Sweetwater Hash Session and Independence’s Hop Brownie.

Saturday, April 22

Friends & Allies Brewing’s Grand Opening, 12 p.m. Celebrate the official opening of the East Austin brewery with all your favorite Friends & Allies beers.

Real Ale’s 21st Birthday Kegger, 12 to 5 p.m. This old-school kegger is a nod to the days when beer was simpler, so for this year’s anniversary beer, simply being called 21, expect a pre-Prohibition lager. $20.

Texas Keeper Cidery’s Earth Day Gardening Party, 12 to 5 p.m. Learn about tree grafting, heirloom plants and more while enjoying the cidery’s second collaboration cider with Blue Owl Brewing. $4.

Sunday, April 23

Geraldine’s On Deck, 5 to 8 p.m. Relax poolside at the Hotel Van Zandt, where you can sip cocktails made with Treaty Oak Distilling spirits and listen to hot tracks from Mixer Rogers.

Tuesday, April 25

Boston to Austin Tap Takeover at Whip In, 5 to 10 p.m. Infamous Brewing and Samuel Adams collaborated on a beer together, the BOSxAUS, a smoked oyster stout. It’s tapping along with other beers from Infamous and Samuel Adams.

Whiskey and Cheese Pairing at Craftsman, 7 to 8 p.m. Teeling Irish Whiskey will prove that wine isn’t the only alcoholic beverage that can pair with one of our favorite foods. $16.82.

Wednesday, April 26

Whiskey Roundup at TenOak Bourbon House & Lounge, 6 to 9 p.m. You’ll get to try six of a variety of different whiskeys and meet the makers behind them; plus, food and cocktails available for purchase. $15 in advance; $20 at the door.

Friday, April 28

Dapper Devil Bottle Release at Blue Owl Brewing, 12 to 10 p.m. Love the raspberry Belgian strong ale that sour mashing brewery Blue Owl makes? It’ll be in bottles, with a limit of one case per customer.

Austin Food & Wine Festival, 5 p.m. Friday through 5 p.m. Sunday. The fest returns to Auditorium Shores with top chefs, savvy sommeliers and talented winemakers from across the country. $250-$625.

Saturday, April 29

Zilker Brewing’s 2nd Anniversary Party, 12 to 6 p.m. The East Austin brewery will have an extended tap list in honor of its birthday, as well as live music, food and more.

Return of Tiki at Treaty Oak Brewing & Distilling, 12 to 10 p.m. Delicious tiki cocktails, Polynesian-inspired food, live music, hula and fire dancers, and a live demonstration of tiki carving by Doug Moreland await you.

Love Belgian Beer Fest, 1 to 8 p.m. Taste local Belgian-style brews and authentic imports, as well as enjoy live music and comedy, for a good cause. The event benefits the Boys & Girls Club of Austin. $53.74-$111.77.

Sunday, April 30

Bluebonnet Beer Dinner at Greenhouse Craft Food, 6:30 to 9 p.m. The Round Rock restaurant’s regular beer dinners continue, this time with a Round Rock brewery. $64.12.

6 Austin breweries with outdoor beer gardens for springtime imbibing

Jester King Brewery, located a little outside of town, is one of the most picturesque breweries in the Austin area.

Now that it’s springtime, we want to spend all of our time outdoors, soaking up the sunshine before it gets too hot — in what will sadly be just a short couple of months.

In the meantime, here are a half-dozen Austin-area breweries that will deliver the transcendent outdoor experience so precious to many a beer lover.

Jester King Brewery

13187 Fitzhugh Rd.,

It’s not an exaggeration to say that the farmhouse brewery in the Texas Hill Country is a veritable oasis, with much of the seating spread underneath the shade of tall leafy trees that are strung with twinkling lights to brighten the night. The surrounding landscape is made all the more meaningful when you realize that Jester King makes beers like the sublime and simple Le Petit Prince with the help of natural features around it, giving it a strong sense of place.

Arianna Auber / American-Statesman. Oasis, TX Brewing has irresistible views of Lake Travis from its upper-story taproom and patio.

Oasis, Texas Brewing

6550 Comanche Trl.,

OK, technically the Lake Travis-area brewery in the Oasis complex doesn’t have the greenery that surrounds many of these other spots, but it’s got the view: Oasis, Tex Brewing is located on a deck high above the lake and guarantees Instagram-worthy sunset photos that will have you gasping in delight. The beers — such as the juicy Metamodern Session IPA — are also pleasing to the palate and light enough in alcohol that you can have more than one.

Live Oak Brewing

1615 Crozier Ln., Del Valle,

The nearly 20-year-old brewery moved from one tiny warehouse space in East Austin at the end of 2015 to a much bigger location built on 22 acres of land near the Colorado River and the local airport. Although there’s plenty of indoor seating in the taproom, you’ll be lured outside on a nice day. The beer garden is nestled, appropriately, underneath a majestic grove of live oaks where you can enjoy the classic Hefeweizen with food truck grub.

Middleton Brewing

101 Oakwood Loop, San Marcos,

When this brewpub south of Austin upgraded to a brewing system 20 times bigger than the previous one, the owners made everything else better, too, by moving into a specially built brewery complete with an expansive patio that has seats in the sun or the shade, depending on your preference. Middleton Brewing is also staffed with dog lovers who often bring their pooches to work with them, and your own furry friends are welcome to run around outside.

Hi Sign Brewing has just officially opened, but it’s already got a patio with pretty wooded views.

Hi Sign Brewing

1201 Bastrop Hwy.,

Not far from Live Oak Brewing, one of Austin’s youngest breweries has a modest acre of outdoor space to play with but has already made the most of it — Hi Sign Brewing’s recent grand opening celebration had a crawfish boil and a disc golf tournament out there. Visitors to Hi Sign, sipping on beers like the juice-like New England IPA, can hang out on the deck or in the tree-lined yard beyond where lights have been strung and tables set out.

Treaty Oak Brewing & Distilling

16604 Fitzhugh Rd., Dripping Springs,

Off the same road as Jester King but much closer to Dripping Springs, this “brewstillery” ranch just about has it all: live music, food, play areas for the kids, plenty of outdoor seating both in the sun and in the shade and, perhaps best of all, a variety of beers and cocktails depending upon what you’re craving. (The distillery added a brewing program that launched at the end of last year.) With so much on offer, you’ll find it hard to leave the scenic serenity that pervades Treaty Oak.

Jester King named among best breweries in the South

One of Central Texas’ most popular craft breweries is also one of South’s best, according to a ranking by Southern Living.

Jester King Brewery was ranked No. 7 on the magazine’s list of the 10 best breweries in the South.

Photo by Arianna Auber / American-Statesman. Lambic fans, rejoice: Jester King is helping to bring the revered beers of Cantillon to Texas.

“Jester King has become a pilgrimage site for beer geeks across the world where they come to see how they produce hyperlocal beers, from growing their own grain and fruit to using well water from underneath their property,” the magazine wrote.

RELATED: Use our boozery guide to find the best breweries, cideries and distilleries in Central Texas

Jester King has long made lists of the region’s best breweries, and it’s in the process of expanding: Last year, the brewery purchased 58 acres of land near the current property with the plan to start farming this spring, including planting an orchard and going grapes. The brewery owners’ long-term goals include a farm-to-table restaurant and livestock to support cheese-making and cured meats, as well as distilling and winemaking using fruit and grains grown onsite, and an apiary on the land to produce honey. And yes, the brewery’s tasty tart beers are here to stay.

Other Austin staples also made Southern Living’s “best of the South” lists, including naming the Driskill Bar the best bar in Texas  and naming Austin’s Uncommon Objects as one of the best shops in the South.

RELATED: Jester King’s former head brewer plans new brewery in Texas Hill Country