Formerly Untapped, Index Fest reveals full beer list for Austin event

The inaugural Index Fest, which is combining craft beer and live music with art and food components, kicks off in Austin with quite a beer list.

At the May 13 event, there will be nearly 300 beers from 75 breweries in Texas and beyond, including Fredericksburg’s new Altstadt Brewery, BrainDead Brewing in Dallas and Jester King in the Texas Hill Country. Austin’s only meadery, Meridian Hive, will also have some meads available for tasting, and several cideries will also be on hand.

Here are some of the beers you’ll get to taste at Index Fest. The festival’s website has the full list, which you can explore by brewery, style, ABV and booth number (in case you want to plan out your day).

Austin Beerworks
Black Thunder Schwarzbier
Fire Eagle IPA
ACTION! 6th Anniversary Pale Ale (which debuts this weekend at the sixth anniversary party)
Bloodwork Orange Blood Orange IPA
Finkle Berliner Weisse
Pearl Snap Pils

Pinthouse Pizza
Electric Jellyfish IPA
Burro’s Breakfast Mexican Lager
Handlebier American Pale Ale
Joe’s Magical Pils
Old Beluga Amber Ale
Zappy Squid IPA

Founders (Grand Rapids, MI)
All Day IPA
PC Pils
Rübæus Raspberry Ale
Lizard of Koz Barrel-Aged Imperial Stout
Sumatra Mountain Brown
Backwoods Bastard Barrel-Aged Scotch Ale

Big Bend Brewing
Tejas Negra Vienna Lager
Balmorhea Berliner Weisse
West of Pecos Helles

Arianna Auber / American-Statesman. Hops & Grain is one of the breweries featured at Index Fest, formerly Untapped.

Hops & Grain
Dispensary Series: Imperial IPA
The One They Call Zoe Pale Lager
Pellets & Powder IPA
78702 Kölsch
River Beer Premium Lager
A Pale Mosaic IPA

BrainDead Brewing
We Own The Night Imperial Stout
Idle Playthings Belgian Strong Ale
Foreign Export Stout

SweetWater Brewing (Atlanta, GA)
420 Extra Pale Ale
Goin’ Coastal Pineapple IPA
Cool Breeze Cucumber Saison
Sweetwater IPA
Pulled Porter Smoked Bacon Porter

(512) Brewing
Pecan Porter
Stingo Old Ale
SMaSH Cashmere Session IPA

Jester King Brewery
La Vie en Rose
Funk Metal
Cerveza de Mezquite
Fair Voyage

Tickets for the festival are also available at the website and run from $25-$119. Index Fest will take place in the parking lot of the Austin American-Statesman at 305 S. Congress Ave.

For more information, visit

Banger’s offering firkin tappings every Thursday

Photo by Emma Janzen / American-Statesman. Banger's is offering firkin tappings every Thursday.
Photo by Emma Janzen / American-Statesman. Banger’s is offering firkin tappings every Thursday.

Relishing in the new flavors you can find in your old favorite brews, tapped from a firkin, is just one of the many benefits of the small casks. These vessels are used for conditioning and serving beer that is typically unfiltered, unpasteurized and served without additional nitrogen or carbon dioxide pressure, making it less carbonated and smoother than beer poured from a draft system.

Another plus to using a firkin for serving beer is that it’s kept at a warmer temperature, augmenting the flavor profile and aroma.

In other words, firkins can pull out fresh nuances of the beer your tongue hadn’t detected before. Brewers use the firkins to experiment with their beer recipes, sometimes adding new ingredients to the beer, such as a different type of hops or something more unusual like toasted coconut. And since the beer in them is thus very limited (the cask holds about 41 liters of liquid), beer lovers often scramble to get their hands on a glass of some before it’s all gone.

Banger’s Sausage House & Beer Garden on Rainey Street is making the scramble a little easier with a firkin tapping every Thursday at 6 p.m. Each of the beers will have been “infused with unexpected additions such as fruits, herbs and spices,” according to a press release.

Here’s the full list of February firkin tappings.

  • Thursday: Jester King Le Petit Prince, dry hopped with Mosaic hops
  • Feb. 12: a double tapping of (512) Bruin with French oak tips and (512) Cascabel Cream Stout Mexican Hot Chocolate
  • Feb. 19: Circle Night Light with Guatemalan coffee
  • Feb. 26: Ballast Point Victory at Sea with Devil’s Share Whiskey-soaked oak chips

6 p.m. Thursdays. Free. 79 Rainey Street.